Veracruz-Style Red Snapper
Veracruz-Style Red Snapper is a beloved and iconic dish from the coastal region of Veracruz, Mexico. This vibrant and flavorful dish showcases the region's rich culinary heritage and its reliance on the bounty of the sea. The dish is a perfect example of the fusion of Spanish, African, and indigenous Mexican flavors that make up the unique cuisine of Veracruz.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
2
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Make the sauce: Heat oil in a skillet over medium heat. Add onion; cook and stir until translucent, 6 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Step 4
Stir in capers and caper juice. Add tomatoes, olives, and jalapeño; cook and stir until tomatoes begin to collapse and jalapeño softens, about 3 minutes.
Step 5
Remove from the heat and stir in oregano.
Step 6
Make the snapper: Brush 1 teaspoon oil over the bottom of two small baking dishes. In each dish, add 1 tablespoon sauce, followed by a snapper fillet.
Step 7
Season with cayenne pepper, salt, and black pepper. Cover with more sauce, then drizzle lime juice over top.
Step 8
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts (per serving)
452
Calories
25g
Fat
16g
Carbs
43g
Protein
Complement
The star of this dish is the red snapper, a firm and flavorful fish that is abundant in the waters of the Gulf of Mexico. The fish is typically cooked whole and topped with a zesty tomato-based sauce that is brimming with olives, capers, onions, and a variety of herbs and spices. This combination of flavors creates a harmonious and well-balanced dish that is both satisfying and refreshing. Veracruz-Style Red Snapper is a testament to the region's love for fresh and bold flavors, and it is a must-try for anyone looking to experience the authentic tastes of Veracruz.
