Jamaican Fried Snapper
Jamaican Fried Snapper is a popular and delicious seafood dish that is beloved by locals and visitors alike. This traditional Jamaican dish features crispy, golden-brown snapper fillets that are seasoned with a blend of herbs and spices, then fried to perfection. The result is a mouthwatering and flavorful dish that captures the essence of Jamaican cuisine.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
1 whole fish
Ingredients
Directions
Step 1
Pat fish dry; cut 3 small slits on each side of fish. Season all over with salt and pepper.
Step 2
Heat 1-quart of oil in a large skillet over medium-high heat until smoking. Fry fish in hot oil until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
Step 3
Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add onion, carrot, and garlic; cook and stir for 1 to 2 minutes.
Step 4
Add vinegar, water, salt, habanero pepper, thyme, allspice, and sugar; continue cooking until liquid has reduced, about 5 minutes. Spoon onion mixture over fried fish to serve.
Nutrition Facts (per serving)
770
Calories
51g
Fat
5g
Carbs
70g
Protein
Complement
The key to making the perfect Jamaican Fried Snapper lies in the use of fresh, locally caught snapper and the careful selection of seasonings. The dish is often served with a side of rice and peas, fried plantains, and a tangy, homemade escovitch sauce. The combination of savory, spicy, and tangy flavors makes Jamaican Fried Snapper a truly unforgettable dining experience. Whether enjoyed at a seaside restaurant or prepared at home, this dish embodies the vibrant and diverse flavors of Jamaican cooking, making it a must-try for anyone looking to sample the authentic tastes of the Caribbean.
