Drunken Mussels
Drunken mussels, also known as mussels in white wine sauce, are a popular and delicious seafood dish that is enjoyed in many different parts of the world. The dish consists of fresh mussels cooked in a flavorful broth made with white wine, garlic, onions, and herbs. The mussels are steamed in the fragrant and aromatic broth until they are plump and tender, absorbing the delicious flavors of the sauce.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Melt butter in a large stockpot over medium heat. Add garlic and let sizzle for about 30 seconds. Stir in lemon zest and red pepper flakes for about 45 seconds.
Step 2
Quickly pour wine into the pot and season with black pepper. Bring sauce to a boil; add mussels and cover immediately. Shake pot and let boil for 1 minute.
Step 3
Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover, and cook until all shells are open, 1 to 3 minutes.
Nutrition Facts (per serving)
718
Calories
22g
Fat
27g
Carbs
56g
Protein
Complement
The dish is typically served with crusty bread or fries to soak up the flavorful broth, making it a perfect appetizer or main course. The combination of the briny mussels and the savory white wine sauce creates a truly irresistible flavor that is both comforting and sophisticated. Drunken mussels are a versatile dish that can be enjoyed in a casual setting or as a special treat for a dinner party. Whether you are a seafood lover or just looking to expand your culinary horizons, drunken mussels are a must-try dish that is sure to impress.
