Sea Bass à la Michele
Sea Bass à la Michele is a delicious and sophisticated seafood dish that is sure to impress even the most discerning of palates. Named after the renowned chef Michele, this dish is a testament to the artistry and creativity of Italian cuisine. With its delicate flavors and exquisite presentation, Sea Bass à la Michele is a true culinary masterpiece that showcases the versatility of sea bass and the expertise of the chef.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish.
Step 2
Place potatoes in a microwave-safe dish. Microwave on high until just softened, about 5 minutes.
Step 3
Whisk oil and vinegar together in a mixing bowl. Whisk in paprika and salt, then stir in green onions and jalapeño. Stir in cooked potatoes until coated. Slide sea bass fillets into the bowl, turning several times to coat with vinaigrette. Transfer fish to a plate.
Step 4
Transfer potatoes to the prepared baking dish, then nestle fish on top. Sprinkle with a pinch of salt and a pinch of paprika, then drizzle with a bit of oil.
Step 5
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
561
Calories
19g
Fat
51g
Carbs
47g
Protein
Complement
The dish features a tender and flaky fillet of sea bass that is expertly cooked to perfection. The fish is then delicately seasoned with a blend of aromatic herbs and spices, enhancing its natural flavors without overpowering them. The sea bass is served with a side of vibrant and fresh vegetables, adding a pop of color and a burst of freshness to the dish. The combination of the tender fish and the crisp vegetables creates a harmonious balance of textures and flavors, making Sea Bass à la Michele a truly unforgettable dining experience. Whether enjoyed as a main course or as part of a multi-course meal, this dish is a shining example of the elegance and sophistication of Italian cuisine.
