Foil Barbecued Trout with Wine
Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than foil barbecued trout with wine. This simple and flavorful recipe is sure to wow your guests with its combination of tender, flaky fish and rich, aromatic flavors. Whether you're a seasoned chef or a novice cook, this dish is easy to prepare and will have everyone coming back for seconds.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 trout
Ingredients
Directions
Step 1
Preheat a grill for medium-high heat.
Step 2
On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
Step 3
Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts (per serving)
536
Calories
23g
Fat
2g
Carbs
70g
Protein
Complement
To start, fresh trout is seasoned with a blend of herbs and spices, then wrapped in foil with a generous splash of white wine. The foil packets are then placed on the barbecue, where the fish steams and absorbs the flavors of the wine, resulting in a moist and flavorful dish that is sure to impress. Whether you're hosting a casual summer cookout or a formal dinner party, foil barbecued trout with wine is the perfect dish to showcase your culinary skills and leave your guests raving about the meal. So fire up the barbecue and get ready to enjoy a delicious and impressive dish that is sure to become a new favorite in your recipe collection.
