Lime-Marinated Mahi Mahi
Lime-Marinated Mahi Mahi is a dish that perfectly captures the flavors of the tropics. This light and refreshing recipe combines the tangy citrus notes of lime with the delicate and mild flavor of Mahi Mahi, creating a delicious and healthy meal that is sure to impress. Whether you're hosting a summer barbecue or simply looking for a quick and easy weeknight dinner, this dish is a fantastic option that is both simple to prepare and bursting with flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Step 1
Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
Step 4
Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
Nutrition Facts (per serving)
860
Calories
85g
Fat
3g
Carbs
21g
Protein
Complement
The lime marinade not only infuses the Mahi Mahi with a zesty and refreshing taste, but it also helps to tenderize the fish, resulting in a moist and succulent texture. The vibrant green color of the marinade also adds a visually appealing element to the dish, making it a feast for the eyes as well as the palate. Whether grilled, baked, or pan-seared, Lime-Marinated Mahi Mahi is a versatile dish that can be easily customized to suit your personal taste preferences. With its bright and tropical flavors, this dish is perfect for anyone looking to add a taste of the Caribbean to their dining experience.
