Stuffed Salmon
Stuffed salmon is a delicious and versatile dish that brings together the delicate flavors of fresh salmon with a variety of savory fillings. This popular seafood dish is loved by many for its rich and satisfying taste, making it a go-to choice for a special dinner or a festive gathering. Whether it's stuffed with spinach and feta, crab and cream cheese, or a medley of herbs and breadcrumbs, stuffed salmon offers a delightful combination of flavors and textures that are sure to please any palate.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
Step 2
Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
Step 3
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
Step 4
Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
Step 5
Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts (per serving)
642
Calories
34g
Fat
9g
Carbs
72g
Protein
Complement
The process of stuffing salmon involves carefully slicing the fish and creating a pocket for the filling, which can be a fun and creative culinary endeavor. The filling can be customized to suit individual preferences, and the possibilities are endless when it comes to choosing ingredients that complement the natural flavor of the salmon. Whether baked, grilled, or pan-seared, stuffed salmon is a versatile dish that can be prepared in a variety of ways to suit different tastes and cooking methods. With its succulent and flavorful profile, stuffed salmon is a dish that is sure to impress and delight seafood lovers everywhere.
