Marinated Fried Fish
Marinated fried fish is a popular dish that is enjoyed in many cultures around the world. The dish typically consists of fresh fish that has been marinated in a mixture of herbs, spices, and other flavorful ingredients, and then fried until crispy and golden brown. The result is a dish that is bursting with flavor and has a satisfying crunch with every bite.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
Step 2
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
Step 3
Beat egg and water together in a wide bowl.
Step 4
Heat oil in a large skillet over medium heat.
Step 5
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
Step 6
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.
Nutrition Facts (per serving)
1345
Calories
124g
Fat
37g
Carbs
25g
Protein
Complement
The marination process is key to infusing the fish with delicious flavors and tenderizing the meat. Common marinade ingredients include lemon juice, garlic, ginger, soy sauce, and various spices such as paprika, cumin, and coriander. The fish is then coated in a light batter or breading before being fried to perfection. The end result is a dish that is both flavorful and satisfying, with a perfect balance of crispy texture and succulent fish. Whether served as a main course with a side of vegetables or as a tasty snack, marinated fried fish is a versatile and delicious dish that is sure to be enjoyed by all.
