Crab Legs with Garlic Butter Sauce

If you're a seafood lover, then you've probably tried crab legs at least once in your life. These delectable crustaceans are a popular choice for seafood enthusiasts due to their sweet and succulent meat. And when paired with a rich and flavorful garlic butter sauce, they become an irresistible delicacy that's hard to resist.

Crab Legs with Garlic Butter Sauce
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Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Ingredients

Crab Legs with Garlic Butter Sauce
1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt

Nutrition Facts (per serving)

520

Calories

38g

Fat

1g

Carbs

44g

Protein

Complement

The combination of tender crab meat and a luscious garlic butter sauce creates a harmonious balance of flavors that will leave your taste buds wanting more. The sweetness of the crab meat is enhanced by the savory and aromatic garlic butter, creating a mouthwatering experience with every bite. Whether you're enjoying them as an appetizer, main course, or part of a seafood feast, crab legs with garlic butter sauce are sure to be a hit at any dining table. So, if you're looking to take your crab leg experience to the next level, be sure to try them with a delicious garlic butter sauce for a truly unforgettable dining experience.