Vegetable Rice Pilaf in the Rice Cooker
Vegetable rice pilaf is a delicious and nutritious dish that is perfect for any occasion. This flavorful and colorful rice dish is a great way to incorporate more vegetables into your diet while enjoying a satisfying and filling meal. One of the best things about vegetable rice pilaf is that it can be easily made in a rice cooker, making it a convenient and hassle-free dish to prepare.
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
Step 2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
Step 3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
Step 4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
Step 5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
Step 6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
Step 7
Season with black pepper.
Nutrition Facts (per serving)
358
Calories
1g
Fat
78g
Carbs
8g
Protein
Complement
Using a rice cooker to make vegetable rice pilaf is a great time-saving method that ensures perfectly cooked rice and tender vegetables every time. The rice cooker allows you to simply add all the ingredients, set it and forget it, while it does all the work for you. This makes it an ideal dish for busy weeknights or when you want to have a hands-off cooking experience. With the added convenience of being able to customize the vegetables and seasonings to your preference, vegetable rice pilaf in the rice cooker is a versatile and adaptable dish that is sure to become a staple in your meal rotation.
