Cranberry and Almond Rice Pilaf
Cranberry and Almond Rice Pilaf is a delicious and flavorful dish that combines the nuttiness of almonds with the tartness of cranberries, creating a perfect balance of sweet and savory flavors. This dish is a popular side dish at holiday gatherings and special occasions, but it can also be enjoyed as a standalone meal. The combination of fluffy rice, crunchy almonds, and plump cranberries makes for a delightful texture and taste experience.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Step 1
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onions in hot oil until tender and translucent, about 5 minutes. Stir in rice and cranberries until rice is coated with oil and lightly toasted, about 5 minutes.
Step 2
Pour in chicken broth; season with kosher salt and black pepper. Bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and liquid is absorbed, about 22 minutes.
Step 3
Remove the skillet from heat; stir in green onions, almonds, and cilantro. Adjust seasoning if needed.
Nutrition Facts (per serving)
213
Calories
4g
Fat
39g
Carbs
5g
Protein
Complement
The cranberries in this dish not only add a burst of flavor, but they also provide a pop of vibrant color, making the pilaf visually appealing as well. The almonds add a satisfying crunch and nuttiness, enhancing the overall texture of the dish. This rice pilaf is not only delicious, but it is also a versatile dish that can be customized to suit different dietary preferences. Whether served as a side dish or a main course, Cranberry and Almond Rice Pilaf is sure to be a hit at any gathering.
