Savory Rice and Quinoa Pilaf
Savory Rice and Quinoa Pilaf is a delicious and nutritious dish that combines the earthy flavors of rice and quinoa with a variety of aromatic herbs and spices. This flavorful pilaf is a versatile side dish that can complement a wide range of main courses, from grilled meats to vegetarian entrees. With its satisfying texture and rich, complex flavors, this pilaf is sure to be a hit at any meal.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutrition Facts (per serving)
386
Calories
3g
Fat
80g
Carbs
10g
Protein
Complement
The combination of rice and quinoa in this pilaf provides a perfect balance of textures and flavors. The rice adds a comforting, familiar taste and a fluffy, light texture, while the quinoa brings a nutty, slightly crunchy element to the dish. The addition of aromatic vegetables, such as onions and garlic, as well as herbs like thyme and parsley, gives the pilaf a savory depth of flavor that is sure to please the palate. Whether served alongside a hearty stew or as a stand-alone dish, Savory Rice and Quinoa Pilaf is a delicious and satisfying option for any occasion.
