Asparagus Cashew Rice Pilaf
Asparagus Cashew Rice Pilaf is a delightful and flavorful dish that brings together the natural crunch of asparagus and the rich, nutty flavor of cashews with fragrant basmati rice. This dish is a wonderful combination of textures and flavors, making it a perfect side dish or a satisfying main course for a vegetarian meal. The dish is not only delicious but also packed with nutrients and offers a healthy alternative to traditional rice dishes.
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
Step 2
Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
Step 3
Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.
Step 4
Mix asparagus and cashew halves into the rice mixture, and serve warm.
Nutrition Facts (per serving)
249
Calories
10g
Fat
35g
Carbs
5g
Protein
Complement
The crisp-tender asparagus combined with the crunchy cashews adds a delightful contrast to the fluffy, aromatic rice. The dish is also seasoned with a blend of spices and herbs, adding depth and complexity to the overall flavor profile. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant green asparagus spears and golden cashews adding a pop of color to the plate. Asparagus Cashew Rice Pilaf is a versatile dish that can be served alongside grilled meats, as a filling for stuffed vegetables, or as a stand-alone meal for a light and satisfying dinner.
