Tasty Spicy Rice Pilaf

Tasty Spicy Rice Pilaf is a flavorful and aromatic dish that combines the richness of rice with a tantalizing blend of spices. This traditional Middle Eastern dish is a popular choice for those looking to add a kick of heat and a burst of flavor to their meals. With its fragrant aroma and bold taste, Tasty Spicy Rice Pilaf is a versatile side dish that pairs well with a variety of main courses.

Tasty Spicy Rice Pilaf
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Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Ingredients

Tasty Spicy Rice Pilaf
2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Tasty Spicy Rice Pilaf

Step 1

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.

Nutrition Facts (per serving)

287

Calories

7g

Fat

50g

Carbs

7g

Protein

Complement

The key to the success of Tasty Spicy Rice Pilaf lies in the careful balance of spices and the cooking method used. The combination of cumin, coriander, and chili peppers creates a delightful heat and depth of flavor, while the rice is cooked to perfection, resulting in a light and fluffy texture. Whether served alongside grilled meats, roasted vegetables, or as a standalone dish, Tasty Spicy Rice Pilaf is a delicious and satisfying choice for any meal. With its bold flavors and simple preparation, this dish is sure to become a favorite in any kitchen.