Easy Lemon Rice Pilaf
Looking for a simple and flavorful side dish to complement your meal? Look no further than this Easy Lemon Rice Pilaf recipe. This dish is a delicious and versatile option that pairs well with a variety of main courses, from grilled chicken to roasted vegetables. With just a few basic ingredients and minimal prep time, you can have a tasty and satisfying side dish on the table in no time.
Prep Time:
20 mins
Cook Time:
28 mins
Total Time:
48 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Step 2
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 3
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts (per serving)
282
Calories
10g
Fat
40g
Carbs
6g
Protein
Complement
The combination of fragrant jasmine rice, tangy lemon juice, and aromatic herbs creates a bright and refreshing flavor profile that is sure to please your taste buds. The addition of toasted almonds adds a delightful crunch and nuttiness to the dish, making it a standout addition to any meal. Whether you're hosting a dinner party or simply looking to switch up your weeknight dinner routine, this Easy Lemon Rice Pilaf is a go-to option that is both quick and easy to prepare, yet impressive enough to impress your guests.
