Home-Style Brown Rice Pilaf
Home-Style Brown Rice Pilaf is a delicious and nutritious dish that brings warmth and comfort to any meal. Made with wholesome ingredients and bursting with flavor, this classic side dish is a staple in many households. Whether served alongside a main course or enjoyed on its own, this hearty pilaf is sure to satisfy even the pickiest of eaters.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
Step 2
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
Step 3
Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
Step 4
When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
Step 5
Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts (per serving)
409
Calories
17g
Fat
54g
Carbs
13g
Protein
Complement
The beauty of Home-Style Brown Rice Pilaf lies in its simplicity and versatility. With just a few basic ingredients such as brown rice, broth, onions, and seasonings, this dish can be easily customized to suit individual preferences. Whether you prefer to add in some vegetables, nuts, or dried fruits, the options are endless. The end result is a wholesome, fragrant pilaf that is not only delicious but also packed with essential nutrients. Whether you are cooking for a family dinner or a special occasion, Home-Style Brown Rice Pilaf is a timeless dish that is guaranteed to please.
