Caribbean Coconut Rice
Caribbean Coconut Rice is a traditional dish that is a staple in many Caribbean countries, including Jamaica, Barbados, and Trinidad and Tobago. This flavorful and aromatic dish is a popular side dish that is often served with a variety of main courses, such as curries, stews, and grilled meats. The combination of fluffy rice and creamy coconut milk gives this dish a rich and luxurious texture, while the addition of spices and seasonings adds depth of flavor that is truly irresistible.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
Step 2
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts (per serving)
277
Calories
10g
Fat
43g
Carbs
4g
Protein
Complement
The use of coconut milk in Caribbean Coconut Rice not only adds a luscious creaminess to the dish, but it also infuses the rice with a subtle, sweet coconut flavor that perfectly complements the savory elements of the dish. The dish is often seasoned with a blend of spices such as garlic, thyme, and scallions, which further enhance the overall taste and aroma of the rice. Whether enjoyed on its own or as an accompaniment to a variety of Caribbean dishes, Caribbean Coconut Rice is a beloved and versatile dish that embodies the vibrant and diverse flavors of the Caribbean cuisine.
