Sarah's Feta Rice Pilaf
Sarah's Feta Rice Pilaf is a delicious and satisfying dish that is sure to become a staple in your recipe collection. This flavorful and aromatic rice pilaf is filled with the rich and tangy taste of feta cheese, creating a unique and mouthwatering flavor that will have you coming back for seconds. Whether you're looking for a new side dish to impress your family and friends, or simply want to add some variety to your weekly meal plan, Sarah's Feta Rice Pilaf is the perfect choice.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Step 1
Melt butter in a skillet over medium-low heat; cook and stir orzo in melted butter until golden brown, 3 to 5 minutes. Stir in onion and cook, stirring occasionally, until translucent, 5 to 10 minutes. Stir in garlic until fragrant, about 1 minute.
Step 2
Add broth and rice to orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Step 3
Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutrition Facts (per serving)
295
Calories
11g
Fat
41g
Carbs
9g
Protein
Complement
The combination of fluffy, fragrant rice and creamy, crumbly feta cheese creates a dish that is both comforting and sophisticated. The savory and slightly salty flavor of the feta perfectly complements the nutty taste of the rice, resulting in a dish that is both hearty and satisfying. With just a few simple ingredients and easy-to-follow instructions, this dish is perfect for both beginner and experienced cooks alike. So, if you're looking for a delicious and unique addition to your dinner table, look no further than Sarah's Feta Rice Pilaf.
