Vegan Pancakes
Vegan pancakes are a delicious and nutritious alternative to traditional pancakes, made without any animal products. They are perfect for anyone following a plant-based diet or looking to reduce their consumption of animal products. These pancakes are made with simple, wholesome ingredients such as flour, plant-based milk, and a binding agent like flaxseed or chia seeds, making them a healthier option for breakfast or brunch.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
9 pancakes
Ingredients
Directions
Step 1
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
Step 2
Pour oil and water into flour mixture.
Step 3
Stir just until blended; mixture will be lumpy.
Step 4
Heat a lightly oiled griddle over medium-high heat.
Step 5
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
Step 6
Serve with berries.
Nutrition Facts (per serving)
264
Calories
5g
Fat
49g
Carbs
5g
Protein
Complement
One of the great things about vegan pancakes is that they can be customized to suit individual tastes and dietary needs. Whether you prefer a classic pancake topped with maple syrup and fresh fruit, or a more indulgent version with chocolate chips and whipped coconut cream, the possibilities are endless. Additionally, vegan pancakes are not only delicious, but they are also better for the environment and animal welfare. By choosing plant-based ingredients, you are reducing your carbon footprint and contributing to a more sustainable food system. So, whether you are a committed vegan or simply looking to try something new, vegan pancakes are a tasty and guilt-free way to start your day.
