Shakshuka
Shakshuka is a popular Middle Eastern and North African dish that has gained widespread popularity around the world. This flavorful and aromatic dish is a combination of poached eggs in a rich and spicy tomato and pepper sauce, often flavored with a variety of herbs and spices. It is typically served in a cast-iron skillet or a traditional clay dish, making it a visually appealing and hearty meal.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
Step 3
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
Step 4
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
Step 5
Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.
Step 6
Serve and enjoy!
Nutrition Facts (per serving)
209
Calories
15g
Fat
13g
Carbs
8g
Protein
Complement
The origins of Shakshuka are debated, with some claiming it originated in North Africa, while others argue it is a staple of Israeli cuisine. Regardless of its origins, Shakshuka has become a beloved dish that can be found on menus in trendy cafes and restaurants globally. Its versatility allows for endless variations, with additions such as feta cheese, chorizo, or spinach, making it a customizable dish that suits a variety of tastes. Whether enjoyed for breakfast, brunch, or dinner, Shakshuka is a comforting and satisfying dish that has become a beloved part of many culinary traditions.
