Easy Leftover Potato Pancakes
If you find yourself with a surplus of mashed potatoes after a big meal, don't let them go to waste. Instead, transform them into delicious leftover potato pancakes! These crispy and savory pancakes are a great way to repurpose leftover mashed potatoes and create a new and exciting dish. With just a few simple ingredients and minimal effort, you can turn your leftovers into a crowd-pleasing dish that's perfect for breakfast, brunch, or a tasty side dish.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
Yield:
10 pancakes
Ingredients
Directions
Step 1
Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
Step 2
Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness. Fry until golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts (per serving)
254
Calories
15g
Fat
24g
Carbs
7g
Protein
Complement
Leftover potato pancakes are a versatile and budget-friendly option for using up excess mashed potatoes. Whether you're looking for a quick and easy meal or a creative way to use up leftovers, these pancakes are a great choice. They can be customized with a variety of add-ins such as cheese, herbs, or bacon, making them a versatile and customizable option for any palate. Plus, they cook up quickly, making them a convenient option for busy weeknights. With their crispy exterior and fluffy interior, leftover potato pancakes are sure to become a new favorite in your recipe rotation.
