Home-Fried Potatoes
Home-fried potatoes are a classic comfort food that is loved by people of all ages. This simple yet delicious dish is made by frying sliced or diced potatoes in a skillet until they are crispy and golden brown. The dish can be seasoned with a variety of herbs and spices, making it a versatile side dish that complements a wide range of main courses.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
Step 2
Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Step 3
Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
Step 4
Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.
Nutrition Facts (per serving)
262
Calories
11g
Fat
38g
Carbs
5g
Protein
Complement
The beauty of home-fried potatoes lies in their simplicity and versatility. They can be enjoyed for breakfast alongside eggs and bacon, or as a side dish for lunch or dinner. The crispy texture and savory flavor of the potatoes make them a favorite among many. Whether they are seasoned with salt and pepper, or with more adventurous flavors such as garlic, paprika, or rosemary, home-fried potatoes are a crowd-pleaser that never fails to satisfy. With just a few simple ingredients and a little bit of patience, anyone can whip up a batch of delicious home-fried potatoes to enjoy with family and friends.
