Air Fryer Seasoned Breakfast Potatoes

If you're looking for a delicious and healthy way to start your day, then look no further than these Air Fryer Seasoned Breakfast Potatoes. With a crispy outer layer and a soft and fluffy inside, these potatoes are the perfect addition to any breakfast spread. The best part? They're made in the air fryer, meaning they're cooked with minimal oil and are much healthier than traditional fried potatoes.

Air Fryer Seasoned Breakfast Potatoes
Advertisement

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

4

Ingredients

Air Fryer Seasoned Breakfast Potatoes
1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper

Directions

Step 1

Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.

Step 4

Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

Nutrition Facts (per serving)

121

Calories

4g

Fat

21g

Carbs

3g

Protein

Complement

These breakfast potatoes are seasoned to perfection with a blend of herbs and spices, adding a burst of flavor to every bite. Whether you're serving them alongside eggs and bacon or adding them to a breakfast burrito, these potatoes are sure to be a hit with the whole family. Plus, they're quick and easy to make, making them the perfect weekday breakfast option. So, if you're looking to elevate your breakfast game and add a healthy twist, give these Air Fryer Seasoned Breakfast Potatoes a try.