Homemade Cereal
Homemade cereal is a popular and delicious breakfast option that can be tailored to fit individual tastes and preferences. With a wide variety of ingredients available, homemade cereal allows for endless creativity and customization. Whether you prefer a crunchy, nutty blend or a sweet and fruity mix, homemade cereal offers a healthier and more affordable alternative to store-bought options.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Mix oats, wheat germ, and wheat bran together in a large bowl.
Step 3
Stir brown sugar, vegetable oil, honey, and water together in another bowl until blended. Mix in vanilla, cinnamon, nutmeg, and salt. Pour brown sugar mixture into oat mixture and stir until evenly moist. Transfer to a large, shallow baking dish.
Step 4
Bake in the preheated oven, stirring every 15 minutes, until lightly browned, about 45 minutes. Add dates, pecans, and coconut to the baking dish and stir to combine. Continue to bake for about 15 more minutes. Remove from the oven and cool to room temperature.
Nutrition Facts (per serving)
526
Calories
22g
Fat
77g
Carbs
11g
Protein
Complement
One of the greatest advantages of homemade cereal is the ability to control the ingredients and avoid added sugars, preservatives, and artificial flavors commonly found in commercial cereals. Additionally, making your own cereal allows for the inclusion of high-quality, nutrient-dense ingredients such as nuts, seeds, and whole grains. This not only provides a more satisfying and nourishing breakfast, but also promotes a greater sense of satisfaction and accomplishment in knowing exactly what is going into your morning meal. With endless flavor combinations and the ability to cater to dietary restrictions, homemade cereal is a versatile and enjoyable way to start the day.
