Feta Eggs
Feta eggs are a delicious and versatile dish that can be enjoyed at any time of day. This simple yet flavorful recipe combines the creaminess of feta cheese with the richness of eggs, resulting in a satisfying and protein-packed meal. Whether served for breakfast, lunch, or dinner, feta eggs are sure to become a favorite in any household.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts (per serving)
116
Calories
9g
Fat
2g
Carbs
7g
Protein
Complement
The combination of tangy feta cheese and fluffy scrambled eggs creates a harmonious blend of flavors and textures. The creamy and slightly salty feta perfectly complements the fluffy and savory eggs, resulting in a dish that is both comforting and satisfying. Feta eggs can be easily customized with the addition of fresh herbs, vegetables, or meats, allowing for endless variations to suit individual tastes. Whether enjoyed on their own, as a side dish, or stuffed into a breakfast burrito, feta eggs are a delicious and nutritious option for any meal. With their simple preparation and delicious taste, feta eggs are a must-try for anyone looking to elevate their egg game.
