Homemade Hash Browns
There's nothing quite like a crispy, golden-brown homemade hash brown to start your day off right. These delicious potato patties are a breakfast staple for many, and for good reason. With their perfect combination of crunchy exterior and soft, tender interior, hash browns are the ultimate comfort food that can be enjoyed on their own or alongside eggs and bacon.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
Step 2
Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
Step 3
Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutrition Facts (per serving)
176
Calories
9g
Fat
21g
Carbs
4g
Protein
Complement
Making homemade hash browns is not only easy, but it also allows you to customize the flavor and texture to your liking. Whether you prefer them seasoned simply with salt and pepper or loaded with onions, garlic, and herbs, the possibilities are endless. Plus, by using fresh, high-quality ingredients, you can ensure that your hash browns are free from any unnecessary additives or preservatives. With just a few simple steps and a hot skillet, you can create a batch of mouthwatering hash browns that will leave your family and friends coming back for more. So, why settle for store-bought when you can easily whip up a batch of homemade hash browns that are guaranteed to impress?
