Make Ahead French Toast
French toast is a classic breakfast dish that is loved by many for its rich, eggy flavor and crispy, golden exterior. However, making French toast can be a time-consuming process, especially if you're cooking for a large group or trying to get breakfast on the table quickly. That's where make ahead French toast comes in. This convenient and delicious dish allows you to prepare the French toast the night before, so all you have to do in the morning is pop it in the oven and enjoy a stress-free breakfast.
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
13 hrs 10 mins
Total Time:
14 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
Step 2
The next morning: Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
Step 4
Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
503
Calories
29g
Fat
52g
Carbs
11g
Protein
Complement
Make ahead French toast is perfect for busy mornings, lazy weekends, or special occasions like Mother's Day or Christmas morning. By prepping the French toast the night before, you can save time and effort in the morning, while still enjoying a homemade and satisfying breakfast. Plus, the overnight soaking of the bread in the custard mixture results in a richer, more flavorful French toast that is sure to impress your family and guests. With endless possibilities for flavor variations and toppings, make ahead French toast is a versatile and convenient breakfast option that is sure to become a new favorite in your household.
