Tuna Egg Sandwich
Tuna egg sandwich is a delicious and satisfying dish that combines the rich flavors of tuna and the creamy texture of eggs. This classic sandwich is a popular choice for breakfast, lunch, or a quick and easy snack. The combination of flaked tuna, creamy mayonnaise, and perfectly cooked eggs creates a delightful filling that is both nutritious and flavorful.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Step 1
Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
Step 2
Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Nutrition Facts (per serving)
389
Calories
16g
Fat
26g
Carbs
33g
Protein
Complement
The versatility of the tuna egg sandwich makes it a favorite among many. It can be enjoyed on its own, as a filling for a wrap, or even as a topping for a salad. The addition of spices, herbs, or vegetables can elevate the flavors of the sandwich, making it a customizable option for any palate. Whether served on a toasted bread or a flaky croissant, the tuna egg sandwich is a convenient and satisfying meal that is sure to please. With its simple yet delightful combination of ingredients, it's no wonder that the tuna egg sandwich continues to be a beloved choice for a quick and delicious meal.
