Three Pepper Pilaf
Three Pepper Pilaf is a delicious and colorful dish that is sure to elevate any meal. This flavorful pilaf is made with a combination of three different types of peppers - red, yellow, and green - which not only add a vibrant pop of color to the dish, but also provide a range of distinct flavors. The peppers are sautéed with aromatic onions and garlic, then mixed with fluffy, fragrant basmati rice to create a satisfying and flavorful side dish.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then set stock aside.
Step 2
In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. In the meantime, skin and slice tomatoes and add to pilaf mixture. Cut cooked chicken into bite size pieces and add to the skillet, along with the red, green and yellow bell peppers. Stir all together and simmer over low heat, stirring, until all liquid is absorbed and rice is separate and fluffy.
Nutrition Facts (per serving)
467
Calories
4g
Fat
83g
Carbs
23g
Protein
Complement
The combination of sweet, tangy, and slightly spicy flavors from the peppers adds depth and complexity to the pilaf, making it a versatile and delightful addition to any meal. Whether served alongside grilled meats, roasted vegetables, or as a standalone dish, Three Pepper Pilaf is a crowd-pleaser that is sure to impress. With its beautiful presentation and irresistible aroma, this pilaf is a perfect way to add some flair to your dinner table and delight your taste buds.
