Tartiflette (French Potato, Bacon, and Cheese Casserole)
Tartiflette is a classic French dish that originated in the Savoie region of the French Alps. This indulgent and comforting casserole is made with layers of thinly sliced potatoes, smoky bacon, and a generous amount of creamy Reblochon cheese. This dish is a hearty and flavorful way to warm up during the cold winter months and is a popular choice for après-ski meals in the French Alps.
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Boil unpeeled potatoes with salt in water over high heat; reduce heat and simmer until potatoes are easily pierced with a knife but are not too soft, 15 to 25 minutes depending on size. Remove potatoes from water to cool.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Cook bacon in a skillet over medium to medium-high heat until cooked but not quite crisp and most of the fat is rendered out, 5 to 7 minutes. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Add onion slices. Season with kosher salt and freshly ground black pepper and cayenne. Cook and stir over medium heat until onions are soft, sweet, and golden, about 6 minutes. Add white wine; cook for 2 minutes and deglaze pan. Remove from heat.
Step 4
Cut wheel of cheese into 2 semi-circles. Place each half cut side down and split in half to form 2 more semi-circles, each with a rind side and creamy cheese side.
Step 5
When potatoes are cool enough to handle, peel off the skin. Slice into fairly thick slices, about 1/3 inch thick.
Step 6
Place a little over half the potato slices onto bottom of a 2-quart shallow baking dish. A little overlapping is fine. Sprinkle with a bit of salt. Pour in bacon/onion/wine mixture and spread over potatoes in an even layer. Arrange the remaining potato slices over the top, overlapping as needed. Spread creme fraiche over the potatoes. Place down cheese pieces, rind side up. Transfer pan to a baking sheet. Bake in center rack of preheated oven until browned and potatoes are tender, 45 to 50 minutes.
Nutrition Facts (per serving)
498
Calories
30g
Fat
36g
Carbs
21g
Protein
Complement
The name "tartiflette" is derived from the word "tartiflâ," which is a dialect word for potatoes in the Savoie region. The dish gained popularity in the 1980s as a way to promote the local cheese, Reblochon. Tartiflette has since become a beloved dish in French cuisine, known for its rich and satisfying flavors. It is often served with a side of crisp green salad and a glass of dry white wine, making it a perfect choice for a cozy and indulgent meal. Whether enjoyed in the mountains of the French Alps or in the comfort of your own home, tartiflette is a delightful and satisfying dish that is sure to please the palate.