Au Gratin Potatoes
Au Gratin Potatoes are a classic and comforting dish that is beloved by many. This indulgent side dish consists of thinly sliced potatoes that are layered with a creamy sauce and cheese, then baked until golden and bubbly. The result is a rich and satisfying dish that is perfect for special occasions or as a comforting accompaniment to a hearty meal.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
1 9x13-inch casserole
Ingredients
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.
Step 2
Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.
Step 3
Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.
Step 4
Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.
Nutrition Facts (per serving)
199
Calories
10g
Fat
20g
Carbs
7g
Protein
Complement
The name "au gratin" comes from the French culinary term, which refers to a dish that is topped with cheese or breadcrumbs and then browned in the oven or under the broiler. The creamy and cheesy layers of potatoes in au gratin potatoes create a delightful contrast of textures, with a crispy, golden top and a creamy, tender interior. This dish is often seasoned with garlic, thyme, or other herbs to add depth of flavor. Au gratin potatoes are a versatile dish that can be served alongside a variety of main courses, making them a popular choice for holiday dinners, potlucks, and family gatherings. Whether served as a side dish or as a main course, au gratin potatoes are sure to be a hit with anyone who loves a comforting, cheesy dish.
