Sweet Potato Gratin
Sweet Potato Gratin is a delicious and indulgent dish that combines the natural sweetness of sweet potatoes with creamy and cheesy goodness. This classic French dish is a perfect side dish for holiday gatherings, dinner parties, or as a comforting meal on a cold winter night. The sweet potatoes are thinly sliced and layered in a baking dish, then smothered in a rich and velvety cream sauce before being baked to perfection.
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
10
Yield:
1 casserole
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
Step 2
Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
Step 3
Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
Step 4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts (per serving)
391
Calories
28g
Fat
29g
Carbs
8g
Protein
Complement
The combination of tender sweet potatoes, savory cream, and melted cheese creates a dish that is both hearty and satisfying. The top layer of the gratin becomes crispy and golden brown, adding a delightful contrast in texture to the creamy interior. With its rich flavors and beautiful presentation, Sweet Potato Gratin is sure to be a hit with family and friends. Whether served alongside a roast dinner or as a standalone vegetarian main course, this dish is a crowd-pleaser that is guaranteed to become a favorite in any home cook's repertoire.
