Pommes Anna with Gruyère
Pommes Anna with Gruyère is a classic French dish that combines the rich and creamy flavors of Gruyère cheese with the crispy texture of thinly sliced potatoes. This savory and indulgent dish is a perfect accompaniment to any meal, and is sure to impress even the most discerning of guests. The combination of the nutty and slightly sweet flavor of Gruyère with the buttery and tender potatoes creates a mouthwatering experience that is both comforting and elegant.
Prep Time:
20 mins
Cook Time:
43 mins
Additional Time:
5 mins
Total Time:
1 hr 8 mins
Servings:
4
Yield:
1 10-inch skillet
Ingredients
Directions
Step 1
Combine salt, pepper, and thyme in a bowl.
Step 2
Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
Step 3
Melt remaining 1 tablespoon butter in the skillet; remove from heat.
Step 4
Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
Step 5
Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
Step 6
Invert potatoes carefully onto a serving dish.
Nutrition Facts (per serving)
202
Calories
6g
Fat
34g
Carbs
4g
Protein
Complement
The dish is named after Anna Deslions, a 19th century Parisian socialite, and has become a staple in French cuisine. It is typically made by layering thinly sliced potatoes with Gruyère cheese and butter, and baking until golden and crisp. The result is a decadent and flavorful side dish that is perfect for special occasions or as a comforting addition to any meal. Whether served alongside a roast chicken or as the star of a vegetarian feast, Pommes Anna with Gruyère is a dish that is sure to delight and impress all who have the pleasure of tasting it.