Chef John's Potato Roses
If you're looking for a stunning and delicious way to serve potatoes, then Chef John's Potato Roses are a must-try recipe. These elegant and visually appealing potato roses are not only a treat for the eyes but also for the taste buds. Chef John's unique take on the classic potato dish elevates it to a whole new level, making it perfect for a special dinner or a fancy brunch.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
12 potato roses
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.
Step 2
Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Discard end pieces that are mostly skin. Place slices in a bowl and add rosemary, salt, black pepper, and cayenne pepper. Drizzle in the remaining melted butter. Toss with your hands to evenly distribute, about 2 to 3 minutes, trying to separate all the potato slices. Grate about a quarter of the cheese over the potatoes. Toss. Add more cheese; toss again. Continue until all cheese is incorporated.
Step 3
Stack potato slices in uneven layers (to resemble flower petals) in prepared muffin tin, ending with some of the smaller pieces.
Step 4
Bake in preheated oven until potatoes are tender, 45 to 60 minutes, testing with a metal skewer for doneness. Potatoes should be very soft. If potatoes look too brown but aren't yet cooked through, cover pan with foil for the final minutes of baking.
Step 5
Loosen edges of potato roses with a fork and lift out of pan to serving dish.
Nutrition Facts (per serving)
157
Calories
7g
Fat
21g
Carbs
4g
Protein
Complement
The thinly sliced potatoes are delicately arranged in the shape of a rose and then baked to perfection, resulting in a crispy and flavorful side dish that will impress any guest. Chef John's attention to detail and creativity shines through in this dish, showing his passion for both food and presentation. Whether you're a seasoned cook or a beginner in the kitchen, Chef John's Potato Roses are a fun and impressive addition to any meal. With just a few simple ingredients and some patience, you can create a dish that looks and tastes like it came from a five-star restaurant.
