Mom's Scalloped Potato Gratin

If you're looking for a delicious and comforting side dish to accompany your next meal, Mom's Scalloped Potato Gratin is the perfect choice. This classic dish is a family favorite, passed down through generations and loved by all who taste it. With layers of tender, thinly sliced potatoes, creamy sauce, and a golden, cheesy crust, this gratin is the ultimate indulgence that will have everyone coming back for seconds.

Mom's Scalloped Potato Gratin
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Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Additional Time:

10 mins

Total Time:

1 hr 40 mins

Servings:

8

Yield:

8 servings

Ingredients

Mom's Scalloped Potato Gratin
2 tablespoons unsalted butter, at room temperature
3 large russet potatoes, or more to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¾ cup grated sharp white Cheddar cheese
3 ½ cups whole milk

Nutrition Facts (per serving)

248

Calories

11g

Fat

29g

Carbs

10g

Protein

Complement

The secret to this dish is the combination of rich, creamy sauce and perfectly cooked potatoes, creating a luscious and satisfying texture with every bite. Whether you're serving it alongside a holiday roast or a simple weeknight dinner, Mom's Scalloped Potato Gratin is sure to be a hit. With its warm, comforting flavors and irresistible appeal, this dish is bound to become a staple in your recipe collection. So, gather your ingredients and get ready to delight your family and friends with this timeless and delicious gratin.