Scalloped Potatoes au Gratin
Scalloped Potatoes au Gratin is a classic and indulgent dish that combines thinly sliced potatoes with a rich and creamy cheese sauce. This comforting and satisfying side dish is a staple on many holiday tables and is perfect for any special occasion or cozy family dinner. The dish is often baked until the top is golden and bubbly, creating a deliciously crispy crust that adds a delightful contrast to the tender and creamy potatoes beneath.
Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about 1/2 of the ham slices, 1/3 of the potato slices, 1/2 of the onion slices, and 1/3 of the Italian cheese blend atop mushroom soup.
Step 3
Layer about 1/2 of the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over potatoes.
Step 4
Finish layering with remaining ham slices, remaining onion slices, about 1/2 of the remaining cheese, and remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese on top. Cover dish with aluminum foil.
Step 5
Bake in the preheated oven for 1 hour. Remove foil and continue baking for another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.
Nutrition Facts (per serving)
411
Calories
14g
Fat
57g
Carbs
16g
Protein
Complement
The combination of tender potatoes and a luscious cheese sauce makes Scalloped Potatoes au Gratin a favorite among both adults and children. It's a versatile dish that can be served alongside a variety of main courses, from roast chicken to ham to steak. The creamy, cheesy goodness of this dish is hard to resist, and it's sure to be a hit at any gathering. Whether you're looking to elevate a weeknight meal or impress guests at a dinner party, Scalloped Potatoes au Gratin is a timeless and irresistible addition to any menu.
