Steakhouse au Gratin Potatoes
Steakhouse au Gratin Potatoes are a rich and indulgent side dish that perfectly complements a juicy steak. This classic steakhouse side dish features thinly sliced potatoes baked in a creamy and cheesy sauce until golden brown and bubbling. The dish is a favorite among steakhouse-goers for its decadent flavor and satisfying texture.
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
Step 3
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
Step 4
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
Step 5
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts (per serving)
351
Calories
25g
Fat
24g
Carbs
10g
Protein
Complement
The creamy and cheesy sauce in Steakhouse au Gratin Potatoes is what sets this side dish apart from other potato dishes. The combination of heavy cream, butter, and sharp cheddar cheese creates a velvety sauce that coats each potato slice, infusing them with rich and savory flavor. The dish is then baked until the top is golden and crispy, creating a contrast of textures that adds to its irresistible appeal. Whether served alongside a perfectly grilled ribeye or a tender filet mignon, Steakhouse au Gratin Potatoes are a must-have for any steak lover looking to elevate their meal with a touch of comfort and luxury.
