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Creamy Cod and Potato Gratin

Creamy Cod and Potato Gratin is a classic comfort food dish that combines tender cod fillets with layers of thinly sliced potatoes, all smothered in a rich and creamy sauce. This dish is a perfect option for a cozy family dinner or a special occasion meal. The combination of flaky cod and tender potatoes, baked to golden perfection, creates a truly satisfying and hearty dish that is sure to please everyone at the table.

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

5 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

2 servings

Ingredients

2 medium russet potatoes, peeled and quartered

2 (6 to 8 ounce) cod fillets

2 pinches cayenne pepper, divided, or to taste

salt to taste

7 tablespoons unsalted butter, divided

2 tablespoons finely chopped shallot

1 cup heavy cream

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh tarragon

2 teaspoons freshly grated Parmigiano-Reggiano, or to taste

Nutrition Facts (per serving)

1090

Calories

86g

Fat

44g

Carbs

39g

Protein

Complement

The creamy sauce in this gratin is made with a blend of milk, cream, and flavorful herbs and spices, adding a luxurious touch to the dish. The cod fillets are nestled within the layers of potatoes, allowing their delicate flavor to infuse the entire dish as it bakes. The result is a luscious and comforting meal that is both elegant and easy to prepare. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, Creamy Cod and Potato Gratin is a delicious and versatile option that will quickly become a favorite in your recipe rotation.