Stuffed Pepperoncini
Stuffed pepperoncini is a popular dish that originated in Italy and has become a favorite in many other countries as well. These small, mild chili peppers are typically stuffed with a variety of flavorful ingredients, creating a delicious and versatile appetizer or snack. The unique combination of tangy and spicy flavors makes stuffed pepperoncini a hit at parties and gatherings, and they can be enjoyed on their own or as a complement to other dishes.
Prep Time:
45 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
36
Yield:
36 servings
Ingredients
Directions
Step 1
In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
Step 2
In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
Step 3
In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
Step 4
Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts (per serving)
52
Calories
4g
Fat
2g
Carbs
1g
Protein
Complement
The filling for stuffed pepperoncini can vary widely, but it often includes a mixture of cheeses, herbs, and sometimes even meats or seafood. The peppers are typically pickled, adding a tartness that balances out the richness of the filling. Stuffed pepperoncini can be served cold or warm, and they make a great addition to antipasto platters or as a topping for salads and sandwiches. Whether you prefer a classic Italian-style filling or a more modern twist, stuffed pepperoncini are a delicious and easy-to-make treat that is sure to please the taste buds of anyone who tries them.
