Creamy Mushroom Soup
Creamy mushroom soup is a classic and comforting dish that has been enjoyed for centuries. This rich and velvety soup is made with a blend of mushrooms, onions, garlic, and herbs, simmered in a creamy broth until it reaches the perfect consistency. The earthy and savory flavors of the mushrooms combined with the smooth and creamy texture make this soup a favorite among many.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Step 2
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts (per serving)
234
Calories
19g
Fat
13g
Carbs
4g
Protein
Complement
The versatility of creamy mushroom soup makes it a popular choice for both casual meals and formal gatherings. It can be served as a starter, a main course, or even as a side dish, and pairs well with a variety of breads, salads, and sandwiches. Whether enjoyed on a chilly evening or as a light lunch, creamy mushroom soup is a comforting and satisfying meal that is sure to please even the pickiest of eaters. With its rich flavor and luxurious texture, it's no wonder that creamy mushroom soup has stood the test of time as a beloved comfort food.
