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Banh Bao

Banh Bao, also known as steamed buns, is a popular Vietnamese dish that has gained widespread popularity around the world. This traditional snack is a staple in Vietnamese cuisine and is enjoyed by people of all ages. Banh Bao is typically made with a soft and fluffy dough that is filled with a savory mixture of ground pork, onions, mushrooms, and other ingredients. The buns are then steamed until they are soft and moist, creating a delicious and satisfying snack.

Prep Time:

25 mins

Cook Time:

30 mins

Additional Time:

35 mins

Total Time:

1 hr 30 mins

Servings:

Yield:

18 buns

Ingredients

1 pound ground pork

2 shallots, minced

2 tablespoons fish sauce

1 ½ tablespoons oyster sauce

1 tablespoon soy sauce

4 ½ cups self-rising flour

1 ½ cups milk

¾ cup white sugar

3 links Chinese sausages, sliced on the diagonal

4 hard-boiled eggs, peeled and quartered

waxed paper

Directions

Step 1

Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.

Step 2

Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.

Step 3

Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun.

Step 4

Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.

Step 5

Steam buns until puffed up, about 30 minutes.

Nutrition Facts (per serving)

277

Calories

10g

Fat

35g

Carbs

13g

Protein

Complement

Banh Bao is often enjoyed as a quick and convenient meal on the go, and can be found at street food stalls, markets, and restaurants throughout Vietnam. It is also a popular dish to make at home, with many families passing down their own special recipes from generation to generation. The versatility of Banh Bao makes it a versatile dish, as it can be enjoyed as a snack, appetizer, or even as a main course. Whether enjoyed as a quick bite or a hearty meal, Banh Bao continues to be a beloved and iconic dish in Vietnamese cuisine.