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Greek-Style Beef Stew (Stifado)

Greek-Style Beef Stew, also known as Stifado, is a traditional Greek dish that is full of rich, hearty flavors. This stew is a staple in Greek cuisine and is a favorite among locals and visitors alike. The dish is known for its tender chunks of beef, cooked slowly in a flavorful tomato-based sauce with a blend of aromatic spices and herbs.

Prep Time:

25 mins

Cook Time:

2 hrs 35 mins

Additional Time:

5 mins

Total Time:

3 hrs 5 mins

Servings:

Ingredients

3 pounds boneless beef chuck roast, cut into 2-inch cubes

2 teaspoons freshly ground black pepper

1 tablespoon kosher salt

4 tablespoons olive oil, divided

1 pound small shallots

½ cup diced onion

4 cloves garlic, minced

1 pinch kosher salt

3 tablespoons tomato paste

¼ cup red wine vinegar

1 cup white wine

2 teaspoons white sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground allspice

1 pinch ground cloves

1 teaspoon dried oregano

2 large bay leaves

2 sprigs fresh rosemary

2 cups beef broth, or more as needed

Nutrition Facts (per serving)

777

Calories

55g

Fat

20g

Carbs

42g

Protein

Complement

The key to a delicious Stifado is the combination of tender beef, sweet onions, and a medley of warming spices such as cinnamon, cloves, and bay leaves, which give the stew its distinct and mouthwatering flavor. The slow cooking process allows the flavors to meld together, creating a dish that is both comforting and satisfying. Stifado is often served with a side of creamy mashed potatoes or crusty bread to soak up the flavorful sauce. Whether enjoyed at a traditional Greek taverna or made at home, Greek-Style Beef Stew (Stifado) is a timeless dish that captures the essence of Greek comfort food.