Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario is home to an abundance of wildlife, including the elusive and highly sought-after partridge, also known as the Ruffed Grouse. This game bird is a prized target for hunters and birdwatchers alike, known for its unique drumming display and challenging hunting experience. The Ruffed Grouse is a native species to the forests of Northern Ontario, and its presence is a defining characteristic of the region's natural beauty and biodiversity.

Northern Ontario Partridge (Ruffed Grouse)
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Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Ingredients

Northern Ontario Partridge (Ruffed Grouse)
4 boneless partridge breast halves
8 slices bacon
1 cup chicken broth
toothpicks
1 cup white wine
2 shallots, chopped
4 cloves garlic, chopped
1 teaspoon salt
freshly ground black pepper to taste
3 tablespoons all-purpose flour

Directions

Northern Ontario Partridge (Ruffed Grouse)

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, about 2 minutes per side.

Step 3

Remove the partridge pieces, and wrap each one with two slices of bacon. Secure with toothpicks. Pour enough of the drippings from the skillet into a baking dish to cover the bottom. Place the partridge pieces into the dish along with the chicken broth, white wine, shallots, garlic, salt and black pepper.

Step 4

Roast uncovered for 45 minutes in the preheated oven. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Whisk in the flour, and cook over medium-low heat, stirring constantly, until thickened. Serve gravy with partridge.

Nutrition Facts (per serving)

484

Calories

26g

Fat

12g

Carbs

30g

Protein

Complement

The Ruffed Grouse is known for its distinctive mottled plumage, which provides excellent camouflage in the dense forests of Northern Ontario. Its drumming display, a low-frequency sound produced by the male bird to attract mates and establish territory, is a celebrated and unmistakable feature of the region's wilderness. The Ruffed Grouse's adaptability to the harsh Northern Ontario climate and its preference for dense, young forests make it a unique and important part of the region's ecosystem. As a symbol of the untamed wilderness of Northern Ontario, the Ruffed Grouse holds a special place in the hearts of locals and visitors alike.