Nick's Pepper Sauce (Sauce au Poivre)
Nick's Pepper Sauce, also known as Sauce au Poivre, is a classic French condiment that has been enjoyed for centuries. This rich and creamy sauce is a staple in French cuisine, known for its bold and peppery flavor that adds a delicious kick to a wide range of dishes. Named after its creator, Nick, this sauce has become a beloved favorite in kitchens around the world.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
Step 2
Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.
Nutrition Facts (per serving)
249
Calories
14g
Fat
3g
Carbs
2g
Protein
Complement
Nick's Pepper Sauce is made from a combination of black, white, and green peppercorns, which give it a complex and robust flavor. The peppercorns are crushed and combined with a rich base of cream, butter, and other savory ingredients to create a luxurious and velvety texture. This sauce is incredibly versatile and can be used to elevate a variety of dishes, from steaks and chops to seafood and vegetables. Whether used as a dipping sauce, a drizzle over grilled meats, or as a base for a creamy pasta dish, Nick's Pepper Sauce is sure to become a beloved addition to any culinary repertoire.
