Red Bell Pepper Coulis
Red bell pepper coulis is a versatile and flavorful sauce that can add a burst of color and taste to a wide variety of dishes. Made from roasted red bell peppers, this smooth and silky sauce has a rich, sweet, and slightly smoky flavor that can complement both savory and sweet dishes. The vibrant red color of the coulis also adds an attractive visual appeal to any plate.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
Step 2
When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Nutrition Facts (per serving)
153
Calories
10g
Fat
10g
Carbs
2g
Protein
Complement
The coulis can be used as a base for soups, as a dressing for salads, or as a sauce for meat, fish, or vegetable dishes. It can also be used as a topping for bruschetta or as a dip for bread or vegetables. The sweet and tangy flavor of the red bell pepper coulis pairs well with a variety of ingredients, making it a versatile addition to any chef's repertoire. Whether used as a drizzle, a swirl, or a dollop, red bell pepper coulis is a delicious and eye-catching addition to any dish.
