"Special" Roasted Potatoes
If you're looking for a delicious and unique side dish to accompany your next meal, look no further than our "Special" Roasted Potatoes. These potatoes are not your average roasted spuds - they are bursting with flavor and have a special twist that sets them apart from the rest. Whether you're serving them alongside a juicy steak, a tender piece of chicken, or a fresh salad, these "Special" Roasted Potatoes are sure to be a hit at your dinner table.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Step 1
Place potatoes in a large pot and cover with water by 1 inch. Bruise rosemary with the dull side of a knife blade; add to potatoes in the pot. Add salt, garlic, and bay leaves; bring to a boil. Reduce heat and simmer for 5 minutes. Drain and allow potatoes to air dry.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
When potatoes are thoroughly dry, return them to the pot. Drizzle with olive oil and season with cayenne pepper and kosher salt; stir to coat well. Transfer potatoes to a rimmed sheet pan.
Step 4
Bake in the preheated oven until potatoes are golden brown and crusty and flesh is creamy and soft, 35 to 45 minutes.
Nutrition Facts (per serving)
162
Calories
5g
Fat
28g
Carbs
3g
Protein
Complement
What makes these potatoes so special, you ask? It's all in the seasoning and preparation. Our chefs have carefully selected a blend of herbs and spices to coat the potatoes, giving them a savory and aromatic flavor that will leave your taste buds tingling. The potatoes are then roasted to perfection, creating a crispy exterior and a tender, fluffy interior. The result is a dish that is both comforting and indulgent, making it the perfect addition to any meal. So, if you're looking to elevate your dinner game and impress your guests, be sure to try our "Special" Roasted Potatoes for a truly unforgettable dining experience.
