Roasted Rosemary Onion Potatoes
Roasted Rosemary Onion Potatoes are a delicious and savory side dish that is sure to be a hit at any meal. This flavorful dish combines the earthy and aromatic flavors of rosemary and onion with the crispy and tender texture of roasted potatoes. The combination of these simple and classic ingredients creates a dish that is both comforting and satisfying.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
Step 2
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
Step 3
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts (per serving)
113
Calories
7g
Fat
12g
Carbs
1g
Protein
Complement
The key to making perfect Roasted Rosemary Onion Potatoes is to ensure that the potatoes are evenly coated with olive oil, rosemary, and onion before they are placed in the oven to roast. This allows the flavors to infuse into the potatoes, creating a dish that is bursting with flavor. Whether served alongside a juicy steak, a roasted chicken, or as a stand-alone side dish, these potatoes are sure to be a crowd-pleaser. With their crispy exterior and fluffy interior, these Roasted Rosemary Onion Potatoes are a delicious and versatile addition to any meal.
