Crispy Potato Wedges
Crispy Potato Wedges are a delicious and popular side dish that can be enjoyed on their own or paired with a variety of main courses. These hearty wedges of potato are seasoned and baked until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside. They are a versatile and satisfying option for anyone looking for a tasty alternative to traditional French fries.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
Step 3
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
Step 4
Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts (per serving)
317
Calories
6g
Fat
59g
Carbs
8g
Protein
Complement
The appeal of Crispy Potato Wedges lies in their simple yet satisfying flavor and texture. The crispy exterior of the wedges provides a satisfying crunch, while the tender potato inside offers a comforting and hearty bite. They can be seasoned with a variety of different herbs and spices, making them a customizable option for any palate. Whether served as a snack, appetizer, or accompaniment to a main course, Crispy Potato Wedges are a beloved staple in many households and restaurants. Their irresistible combination of crispy, savory goodness makes them a timeless favorite for potato lovers everywhere.
