Garlic Roasted Potatoes
Garlic roasted potatoes are a delightful and versatile side dish that can accompany a wide range of meals. The combination of tender, creamy potatoes and the savory, aromatic flavor of roasted garlic creates a dish that is both comforting and satisfying. Whether served alongside a juicy steak, a succulent roast chicken, or a flavorful vegetarian main course, garlic roasted potatoes are sure to be a hit at any dinner table.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
Step 3
Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
Step 4
Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts (per serving)
168
Calories
7g
Fat
25g
Carbs
3g
Protein
Complement
To make garlic roasted potatoes, the spuds are first parboiled to ensure a soft and creamy interior, then tossed with olive oil, minced garlic, and a sprinkling of salt and pepper before being roasted until golden and crispy. The result is a dish that is simple to prepare, yet bursting with flavor. The garlic infuses the potatoes with a rich, savory taste, while the roasting process creates a deliciously crispy exterior. With their irresistible aroma and mouthwatering taste, garlic roasted potatoes are a classic side dish that will have everyone coming back for seconds.
