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Loaded Baked Potato Skins

Loaded baked potato skins are a popular appetizer that has become a staple in many restaurants and home kitchens. These delicious and indulgent treats are made from hollowed-out potato halves that are then filled with a mixture of cheese, bacon, sour cream, and green onions before being baked to perfection. The result is a crispy and flavorful dish that is perfect for sharing or enjoying as a satisfying snack.

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

8 potato skins

Ingredients

4 large baking potatoes, scrubbed

3 tablespoons olive oil

1 tablespoon grated Parmesan cheese

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground paprika

⅛ teaspoon ground black pepper

1 ½ cups shredded sharp Cheddar cheese

8 slices cooked bacon, crumbled

½ cup sour cream

4 stalks green onion, sliced

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.

Step 3

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4-inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.

Step 4

Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.

Step 5

Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.

Step 6

Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.

Step 7

Serve topped with sour cream and green onions.

Nutrition Facts (per serving)

932

Calories

55g

Fat

71g

Carbs

41g

Protein

Complement

The origins of loaded baked potato skins can be traced back to the United States, where they first gained popularity in the 1980s. Since then, they have become a beloved comfort food and are often served at sports bars, casual dining establishments, and family gatherings. The combination of crispy potato skins, gooey cheese, and savory toppings makes them a crowd-pleaser, and they are often customized with additional ingredients such as jalapenos, diced tomatoes, or even barbecue sauce. Whether served as a pre-dinner appetizer or as a late-night snack, loaded baked potato skins are sure to satisfy any craving for a hearty and delicious dish.